Vista’s culinary program serves up farm-fresh dishes focused on local and sustainable agriculture.  Our onsite restaurant is open Wednesday through Sunday serving elevated Texas pub fare with an international influence.

The Vista Grill sources proteins from local ranchers, including those who we work with to feed Vista’s spent brewing grain, and strives to source as much as possible from local purveyors and small businesses.  Check out the list of our purveyor partners below.

The core focus on our seasonal menus is Vista’s onsite “beyond organic” vegetable farm, which provides many of the veggies used in our menus.  Vista’s farming program is focused on growing with integrity: low till, water conscious and focused on soil health.  Our treatment-free apiary aids in pollination of our farm and acres of wildflowers, while providing honey for our menus.

Our curated events, creative programming and passionate hospitality celebrate the beauty and bounty of the Texas Hill Country. 

Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest.