A rotating selection of three cheeses from Antonelli’s Cheese Shop with estate-foraged prickly pear jam, house made pickles, peppadew peppers, cornichon, Dark Skies whole grain mustard, smoked San Saba pecans and toasted Easy Tiger baguette.

New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard.

Crispy fries topped with Lorenzo Beef Chili, aged cheddar and all the toppings.

Fries dressed with cotija cheese and Italian parsley. Served with citrus aioli.

Fresh veggies with Texas Olive Oil, Herbs, Fennel Salt

Warm coconut soup with Oyster mushroom, Charred Shallots, cilantro, lemongrass & ginger. Vegan, Gluten Free, Dairy Free.

Artisan romaine, baby tomatoes, roasted pistachio, crispy shallot, spring onion and Texas tarragon with herb buttermilk dressing. Vegetarian, Gluten Free.

Texas Wagyu beef, Lorenzo stout, and guajillo chilies topped with aged cheddar, sour cream, radish, jalapeno and cilantro.

Two tacos with marinated and slow roasted Akaushi Texas Wagyu beef, fire roasted peppers and onions, cilantro, Aji limon crema, flour tortillas. Corn tortillas available to make it Gluten Free.

Wood fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce on a Martin’s potato roll.

Wood-fire grilled Akaushi Texas Wagyu beef topped with red onion brisket Akaushi jam, prickly pear mustard, smoked gouda, lettuce and house pickles on a Martin’s potato roll.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality Akaushi Texas Wagyu beef. Topped with cheddar, lettuce, tomato, onion, and aioli on a Martin’s potato roll. Ketchup & mustard served on the side.

All-natural chicken thigh with Thai Sriracha glaze, aioli, house pickles and chipotle lime slaw on a Martin’s Potato Roll.

All-natural chicken thigh with citrus aioli and house pickles on a Martin’s Potato Roll. Lettuce, tomato, and red onion on the side.

Grilled, 100% beef hot dog from Austin’s Smokey Denmark. Topped with Lorenzo Wagyu beef chili, cheese and onions.

Flame grilled, 100% beef hot dog from Austin’s Smokey Denmark. Topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt on a poppy seed bun. No substitutions, please...then it wouldn’t be a Chicago Dog!

Texas tomatoes, crisp Niman Ranch applewood smoked bacon, crisp lettuce and citrus aioli on Easy Tiger Bakery Hill Country Sourdough.

Fresh Vista Farm veggies with Texas Olive Oil, Herbs, Fennel Salt

Crispy chicken tenders with house made honey mustard.

The same hyper-local beef as our adult's burger, just smaller! Quarter pound Akaushi Texas Wagyu beef patty on a Martin’s Potato Roll. Ketchup & mustard served on the side.

100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.

A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.