A rotating selection of three cheeses from Antonelli’s Cheese Shop with house made Red Onion Balsamic Jam, peppadew pepper, cornichon, Dark Skies whole grain mustard, smoked Texas pecans and toasted local baguette. Vegetarian.

Healthy house made hummus served with veggies & toasted local baguette. Vegan.

New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard. Vegetarian.

Fries dressed with cotija cheese and Italian parsley. Served with citrus aioli. Vegetarian.

Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt. Vegan.

Classic Cajun gumbo with chicken and Andouille sausage, served over rice.

Artisan romaine, baby tomatoes, roasted pistachio, crispy shallot, spring onion and Texas tarragon with herb buttermilk dressing. Vegetarian, Gluten Free.

Mixed greens with fresh pear, feta cheese, dried cranberries, toasted Texas pecans, red onion with charred pear vinaigrette. Vegetarian, Gluten Free.

Two tacos with marinated and slow roasted Akaushi Texas Wagyu beef, fire roasted peppers and onions, cilantro, Aji limon crema, flour tortillas. Corn tortillas available to make it Gluten Free.

Wood fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality Akaushi Texas Wagyu beef. Topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.

Wood fire grilled Akaushi Texas Wagyu beef topped with bacon, pulled pork, cheddar and Dark Skies BBQ sauce on a toasted brioche bun.

All-natural chicken thigh with Thai Sriracha glaze, aioli, house pickles and chipotle lime slaw on a local brioche bun.

Garlic marinated chicken breast grilled over a wood fire, topped with sour apple pesto, pepper jack, arugula and red onion on a local brioche bun.

Texas tomatoes, crisp Niman Ranch applewood smoked bacon, crisp lettuce and citrus aioli on Easy Tiger Bakery Hill Country Sourdough.

Grilled vegan black bean patty topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.

Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt

House made crispy chicken tenders with house made honey mustard.

The same hyper-local beef as our adult's burger, just smaller! Quarter pound Akaushi Texas Wagyu beef patty on a Martin’s Potato Roll. Ketchup & mustard served on the side.

100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.

A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.