Every Wednesday, enjoy half off Vista’s signature wings & 5 dollar Adair Lagers.

Any burger, any beer for just fifteen bucks!

Rotating weekly cuts grilled over a wood fire. Served with fresh seasonal sides.

The most fun appetizer ever! Wood fire grilled half avocado with chipotle-lime corn relish with fresh chimichurri. Served with tortilla chips. Serves 3-4 people.

A rotating selection of three cheeses from Antonelli’s Cheese Shop with house made jam, peppadew pepper, cornichon, Dark Skies whole grain mustard, smoked Texas pecans and toasted local baguette. Vegetarian. Serves 3-4 people.

Sliced, grilled sausage from Austin’s Smokey Denmark (rotating selection) served with house made pub cheese, Dark Skies mustard, pickles, served with toasted local baguette. Serves 3-4 people.

Shareable fried wings served with Vista ranch dressing & chipotle lime slaw. Your choice of Dark Skies BBQ, Creamy Buffalo, or Honey Sriracha. Serves 1-2 people.

Whipped feta with chili flake, extra virgin olive oil and roasted garlic. Served with grilled pita. Serves 1-2 people.

Seasonal house made hummus served with rainbow carrots, cucumbers & grilled pita. Vegan. Serves 3-4 people.

Soft pretzel served with Dark Skies Black Pilsner whole grain mustard and house made pub cheese. Vegetarian.

Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt. Vegan.

Roasted corn & peppers, pickled red onion, cotija cheese and jalapeno roasted pepitas over spring mix & cabbage topped with cilantro-lime vinaigrette.

Artisan romaine, parmesan crisp, lemon, and house made Caesar dressing.

Get your protein fix —55 grams! Mixed grain bowl (farro, basmati rice & quinoa) topped with grilled pepper steak, sautéed onions & peppers, tomatillo relish in an aji amarillo-tamari glaze.

Thin fried pork schnitzel from Elder Hill Farms (Driftwood, TX) topped with a salad of arugula, apple, tomato, red onion, Texas gold cheddar in apple cider vinaigrette.

Haddock battered in Adair Lager and fries served with lemon, house made tartar sauce, and dusted with malt vinegar powder.

A juicy brat & beef patty topped with kraut, muenster cheese and Dark Skies dijonnaise on a pretzel bun. Suggested Beer Pairing: Mighty - Marzen

Wood fire grilled Texas Wagyu beef, house made beer & bacon jam, aged cheddar, house pickles and special sauce.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality Texas Wagyu beef. Topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.

All-natural crispy fried chicken thigh with tossed in a Srirachi sauce topped withhouse pickles & slaw.

Garlic marinated chicken breast grilled over a wood fire, topped with citrus aioli, apple slaw & house pickles a local brioche bun.

Texas tomatoes, crisp bacon, fresh lettuce and citrus aioli on grilled sourdough.

Grilled vegan black bean patty topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.

House made crispy chicken tenders with house made ranch.

The same hyper-local beef as our adult's burger, just smaller! Quarter pound Texas Wagyu beef patty on a Martin’s Potato Roll. Ketchup & mustard served on the side.

100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.

A chewy, crisp almand-based cookies made with Mighty Marzen beer caramel

Rotating selection of sweet treats such as Giant Rice Crispy Treats, Brown Butter Chocolate Chip Cookies, Smores Cookies, White Chocolate Macadamia Nut Cookies and more!