Daily Seasonal Menu
Served Wednesday - Saturday & Sunday 2 - 6 pm
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Specials
Rotating seasonal specials, please call or check chalkboards for availability.
Friday Steak Night
Rotating weekly cuts grilled over a wood fire. Served with fresh seasonal sides.
Fish & Chips
Haddock battered in Hensel Helles and fries served with lemon, house made tartar sauce, and dusted with malt vinegar powder.
Shareable
Local Cheese Board
A rotating selection of three cheeses from Antonelli’s Cheese Shop with house made jam, peppadew pepper, cornichon, Dark Skies whole grain mustard, smoked Texas pecans and toasted local baguette. Vegetarian.
Sausage Board
Sliced, grilled sausage from Austin’s Smokey Denmark (rotating selection) served with house made pub cheese, Dark Skies mustard, pickles, served with toasted local baguette.
Vista Wings
Shareable fried wings served with Vista ranch dressing. Your choice of Dark Skies BBQ, Creamy Buffalo, or Cilantro Lime.
Hummus Board
Seasonal house made hummus served with veggies & toasted local baguette. Vegan.
Warm Pretzel & Wasabi Pub Cheese
Soft pretzel served with Dark Skies Black Pilsner whole grain mustard and house made pub cheese. Vegetarian.
House Fries
Fries dressed with cotija cheese and Italian parsley. Served with citrus aioli. Vegetarian.
House Pickled Veggies
Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt. Vegan.
Salad
Spring Forward Salad
Songland Farms (Wimberley, TX) power mix greens, with avocado, feta, red onion, pistachios tossed in a strawberry vinaigrette.
Add all-natural grilled chicken $5
Vista Caesar
Artisan romaine, parmesan crisp, lemon, and house made Caesar dressing.
Add all-natural grilled chicken +5
Sandwiches
All sandwiches come with a choice of side: Kettle chips | Chipotle Lime Slaw +2 | House Pickled Veggies +1 | French Fries +3 | Add bacon +$2 | Add avocado +$3 | Add a fried egg +2 | Sub gluten free bun +2 | Serve over lettuce +2
Burger of the Month: The Matador Burger
Texas Wagyu beef topped with Latin-inspired pulled pork, rajas poblanas, pepper jack, and house aioli on a brioche bun.
Driftwood Cheeseburger
Wood fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce.
The Scout Burger
Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality Akaushi Texas Wagyu beef. Topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.
Crispy Chicken Sandwich
All-natural fried chicken breast with house made dill ranch, lettuce, tomato, and pickles.
Grilled Chicken Sandwich
Garlic marinated chicken breast grilled over a wood fire, topped with sour apple pesto, pepper jack, arugula and red onion on a local brioche bun.
Vista B.L.T.
Texas tomatoes, crisp Niman Ranch applewood smoked bacon, crisp lettuce and citrus aioli on Easy Tiger Bakery Hill Country Sourdough.
The Veggie Burger
Grilled vegan black bean patty topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.
Kiddos
Served with kettle chips | Sub fruit +$1 | Sub fries +$2
Hand Breaded Chicken Tenders
House made crispy chicken tenders with house made ranch.
Kid’s Burger
The same hyper-local beef as our adult's burger, just smaller! Quarter pound Akaushi Texas Wagyu beef patty on a Martin’s Potato Roll. Ketchup & mustard served on the side.
Add cheese +$1
Kid’s Hot Dog
100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.
Grilled Cheese
Melty white American cheese on sourdough.
Sweets
House Baked Treats
Rotating selection of sweet treats such as Giant Rice Crispy Treats, Brown Butter Chocolate Chip Cookies, Smores Cookies, White Chocolate Macadamia Nut Cookies and more!