A rotating selection of three cheeses from Antonelli’s Cheese Shop with house made seasonal accoutrements & pickles, Dark Skies whole grain mustard, smoked San Saba pecans and toasted Easy Tiger baguette.

New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard.

Fries dressed with cotija cheese and Italian parsley. Served with citrus aioli.

Wood fire grilled Akaushi Texas Wagyu beef, housemade bacon jam, aged cheddar, caramelized onions, house pickles and special sauce on a Martin’s potato roll.

Wood-fire grilled Akaushi Texas Wagyu beef, pickled fried green tomatoes, dill aioli, dill onion relish, dill havarti, and arugula on a Martin’s Potato Roll.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality Akaushi Texas Wagyu beef. Topped with cheddar, lettuce, tomato, onion, and aioli on a Martin’s potato roll. Ketchup & mustard served on the side.

All-natural chicken thigh with Thai Sriracha glaze, aioli, house pickles and chipotle lime slaw on a Martin’s Potato Roll.

Butter lettuce, roasted pistachio and shaved red onion garnished with spring onion and herbs. Tossed in a green goddess dressing. Gluten + Dairy Free.

Two tacos with marinated and slow roasted Akaushi Texas Wagyu beef, re

Fresh Vista Farm veggies with Texas Olive Oil, Herbs, Fennel Salt

A rotating selection of meat, cheese, fruit, and crackers.

Crispy all-natural chicken nuggets with house made honey mustard.

The same hyper-local beef as our adult's burger, just smaller! Quarter pound Akaushi Texas Wagyu beef patty on a Martin’s Potato Roll. Ketchup & mustard served on the side.

A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.

Made in San Antonio with Vista Dark Skies Black Pilsner. Organic.