On the rocks with salt! Crisp, refreshing, made with organic white wine. Wanderlust Wine Co, Austin, TX. Add a flavor: Strawberry-Lavender or Blood Orange

Fresh, citrusy and balanced. Made with organic white wine. Wanderlust Wine Co, Austin, TX.

Non-alcoholic. Lemon-lime lightly sweetened sparkling water from our onsite aquifer-fed well.

Non-alcoholic cocktail - perfectly bittersweet, with notes of juniper and bright citrus. It’s also lightly sparkling and “molto bitter.”

Made in Dripping Springs, TX.

Rotating house pickled local veggies with Texas olive oil, herbs, fennel salt.

Fried dressed with cotija cheese and Italian parsley. Served with citrus aioli.

New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard.

Artisan romaine, baby tomatoes, roasted pistachio, crispy shallot, spring onion and Texas tarragon with herb buttermilk dressing. Vegetarian, Gluten Free.

Texas Wagyu beef, Lorenzo stout, and guajillo chilies topped with aged cheddar, sour cream, radish, jalapeno and cilantro.

Two flour tortillas with scrambled Vital Farms eggs, grilled Texas Wagyu Tri Tip steak, cheddar and smoked gouda cheese, fire roasted poblanos and chives. Served with house made salsa verde. Corn tortillas available to make it Gluten Free.

Niman Ranch bacon, fried Vital Farms egg, fresh greens, sliced tomato, pickles and citrus aioli on grilled Easy Tiger sourdough.

All-natural chicken thigh with Thai Sriracha glaze, aioli, house pickles and chipotle lime slaw on a Martin’s Potato Roll.

Garlic marinated chicken breast grilled over a wood fire, topped with sour apple pesto, pepper jack, arugula and red onion on a local brichoe bun.

Wood-fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce on a Martin’s potato roll.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood-fire grilled, high-quality Akaushi Texas Wagyu beef and is topped with cheddar and aioli. Lettuce, tomato, onion, house pickles, ketchup & mustard served on the side.

Grilled, 100% beef hot dog from Austin’s Smokey Denmark. Topped with Lorenzo Wagyu beef chili, cheese and onions.

Served with syrup.

Crispy chicken tenders with house made honey mustard. Served with kettle chips.

The same Texas Wagyu beef as our adult's burger, just smaller! Quarter pound grilled patty on a Martin’s Potato Roll. Served with kettle chips.

100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side. Served with kettle chips.

A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.