Refreshing cocktail with fresh blackberries and lavender picked from Vista's onsite farm.

Fresh, citrusy and balanced. Made with organic white wine. Wanderlust Wine Co, Austin, TX.

Sake based cocktail with house made lemon-lime syrup topped with Vista sparkling water.

Non-alcoholic. Lemon-lime lightly sweetened sparkling water from our onsite aquifer-fed well.

Made in Dripping Springs, TX.

Rotating house pickled local veggies with Texas olive oil, herbs, fennel salt.

Fried dressed with cotija cheese and Italian parsley. Served with citrus aioli.

New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard.

Warm coconut soup with Oyster mushroom, Charred Shallots, cilantro, lemongrass & ginger. Vegan, Gluten Free, Dairy Free.

Artisan romaine, baby tomatoes, roasted pistachio, crispy shallot, spring onion and Texas tarragon with herb buttermilk dressing. Vegetarian, Gluten Free.

Two flour tortillas with scrambled Vital Farms eggs, grilled Texas Wagyu Tri Tip steak, cheddar and smoked gouda cheese, fire roasted poblanos and chives. Served with house made salsa verde. Corn tortillas available to make it Gluten Free.

Niman Ranch bacon, fried Vital Farms egg, fresh greens, sliced tomato, pickles and citrus aioli on grilled Easy Tiger sourdough.

All-natural chicken thigh with Thai Sriracha glaze, aioli, house pickles and chipotle lime slaw on a Martin’s Potato Roll.

Wood-fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce on a Martin’s potato roll.

Inspired by our 1976 vintage International Scout, this simple burger showcases the wood-fire grilled, high-quality Akaushi Texas Wagyu beef and is topped with cheddar and aioli. Lettuce, tomato, onion, house pickles, ketchup & mustard served on the side.

Wood-fire grilled Akaushi Texas Wagyu beef topped with red onion brisket Akaushi jam, prickly pear mustard, smoked gouda, lettuce and house pickles on a Martin’s potato roll.

Flame grilled, 100% beef hot dog from Austin’s Smokey Denmark. Topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt on a poppy seed bun. No substitutions, please...then it wouldn’t be a Chicago Dog!

Served with syrup.

Crispy chicken tenders with house made honey mustard. Served with kettle chips.

The same Texas Wagyu beef as our adult's burger, just smaller! Quarter pound grilled patty on a Martin’s Potato Roll. Served with kettle chips.

100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side. Served with kettle chips.

A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.