Fireside-Whiskey Barrel Aged Imperial Stout

Cocoa • Molasses • Marshmallow • 11.2% abv

This rich winter brew pours black as night with aromas of cocoa powder, pecan, marshmallow and whiskey. The first sip evokes s’mores, followed full bodied dark chocolate and a whiskey finish.

We aged this small batch for for over a year in freshly-dumped Straight Bourbon Whiskey barrels from Still Austin. The chocolate and roasted malt base marries up with Still Austin’s bourbon made with 100% Texas-grown corn, rye and barley.

Inspired by our short and sweet Texas winter, we’ve created a small batch imperial stout to keep you warm around the fire pit.

HOPS: Pilgrim

MALTS: Two row, Chocolate Malt, Roasted Barley, Black Malt, Dingemans Biscuit

WATER: Vista’s aquifer-fed well water

YEAST: English Ale