Glen Rose — Lambic-Style with Roussanne
The fruity and tannic flavors are a natural pairing with soft cheese such as Brie, grilled steak, or fruit desserts.
GRAINS: Locally grown and malted barley from Blacklands Malt and un-malted wheat from Barton Springs Mill
YEAST: A mixture of six different cultures to mimic traditional spontaneous fermentations of southern Belgium
BARRELS: Freshly-emptied red blend barrels from Bending Branch Winery in Comfort, TX
HOPS: House-aged, whole cone noble hops
WATER: Vista’s aquifer-fed well water