Vista Farm & Grill - SPRING

Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker.   Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.

Note: specific menu items listed here may not be available as our menu changes daily.  Please check the chalkboard for Chef’s daily specials, including a rotating steak special for Friday dinner!

Starters

Starters

Pimento Cheese

House-made cheese, served with sweet pickled pepper, & house-made rosemary crackers.

Seasonal Soup

Chef’s selection of seasonal soup using the freshest local ingredients.

Ham & Cheese Melt

Country smoked ham with cheddar cheese, pickled shishito, & honey mustard, served on house-made sourdough toast.

Local Cheese & Charcuterie Board

Two local cheeses with house-made charcuterie, accoutrements, & baguette toast.

Vista Summer Salad

Heirloom tomato, fresh peach & Italian basil with sweet pepper vinaigrette. Add grilled chicken + $6

We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.

Kent at work
foraging wild berries
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