Vista Farm & Grill - SPRING

Farm-fresh.  Wood-fired.

Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker.   Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.  Note: specific menu items listed here may not be available as our menu changes daily.



Signature Corn Bread

Made with Barton Springs Mill ground corn.  Served with honey butter.

Sweet & Salty Texas Pecans

House-roasted Durham Ellis Pecans from Comanche, TX

Local Cheese & Charcuterie Board

Texas cheeses, American salami, pickled vegetables, and brioche toast.



Roasted Acorn Squash Soup

Served with fried shishito pepper.

Arugula Salad with Pear, Goat Cheese and Pecans

Arugula, bartlett pears, goat cheese, toasted pecans, honey vinaigrette.

Baby Lettuce Salad with Egg, Bacon & Tomato

Baby lettuce, hard boiled farm fresh eggs, house-smoked bacon, and sun gold tomato vinaigrette.



Smoked Chicken Sandwich

Smoked pulled Blue Earth Farm chicken, honey mustard, pickled cucumbers, arugula, house-made brioche bun. Served with kettle chips.

Smoked Le Saison Sausage

House-made smoked Le Saison pork sausage. Served with Kennebec fries, pepper relish, and Adair Kölsch beer mustard.

Chicken and Dumplings

Traditional chicken and vegetable stew with house-made short dough.

Grilled Oyster Mushrooms

Grilled oyster mushrooms, charred eggplant purée, malbar spinach, and smoked tomato sauce.



Braised Asian Greens
Fried Okra
Buttered Breakfast Radishes

With Sun gold tomotoes and Thai basil

Sweet Potato Fries



Dreamweaver Beer Donuts

Donut holes made with our Dreamweaver Braggot beer. Served with Vista honey.

House-made Cookies

Flavors rotate weekly.



Chicken Tenders

A classic for the kiddos, made with Blue Earth Farms chicken.  Served with potato chips.

Sliced Texas Apple
Fresh-Cut Vista Veggies

Served with avocado ranch.

Macaroni and Cheese

Optional to add grilled chicken breast.

Smoked Pork Sausage

House-made smoked ‘Le Saison’ pork sausage. Served with ketchup, mustard and kettle chips.

Potato Fries

Served with ketchup.

Foraged ingredients from the Vista property, such as persimmons and agarita berries, star in seasonal dishes. Anything we don’t serve fresh, we pickle and preserve. We compost our leftovers and food waste to reuse in our farm and landscaping. Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus which pair perfectly with what’s on tap.

Root veggies

We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.

Kent at work
foraging wild berries
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