Vista Farm & Grill - SPRING

Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker.   Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.  Note: specific menu items listed here may not be available as our menu changes daily.



Signature Corn Bread

Made with Barton Springs Mill ground corn.  Served with honey butter.

Candied Texas Pecans

Roasted, spiced & candied pecans

Local Cheese & Charcuterie Board

Texas cheeses, American salami, pickled vegetables, and brioche toast.

Chicken Liver Mousse

Velo de Flor Lambic infused chicken liver mousse with citrus marmalade & rye toast.

Roasted Texas Peanuts



Butternut Squash Soup

With cilantro-lime sauce.

Arugula Salad with Pear, Goat Cheese and Pecans

Arugula, bartlett pears, goat cheese, toasted pecans, honey vinaigrette.

Baby Lettuce Salad with Egg, Bacon & Tomato

Baby lettuce, hard boiled farm fresh eggs, house-smoked bacon, and sun gold tomato vinaigrette.



Smoked Chicken Sandwich

Smoked pulled chicken, honey mustard, cabbage slaw, & house-made brioche bun. Served with choice of side.

Smoked Le Saison Sausage

House-made smoked Le Saison pork sausage. Served with Kennebec fries, pepper relish, and Adair Kölsch beer mustard.

Grilled Oyster Mushrooms

Grilled oyster mushrooms, charred eggplant purée, malbar spinach, and smoked tomato sauce.

Black Angus Cheese Burger

Freshly ground black angus beef, cheddar cheese, bacon marmalade, green garlic ailoi, & house-made brioche bun. Served with choice of side.

Adair Kölsch Braised Chicken

Adair Kölsch braised chicken breasts with Texas heirloom rice & Vista braised greens.



German Braised Cabbage
Sweet Potato Fries
Grilled Carrots
Green Salad
Texas Heirloom Rice
Kettle Chips



Dreamweaver Beer Donuts

Donut holes made with our Dreamweaver Braggot beer. Served with Vista honey.

Housemade Cookies & Brownies

Flavors rotate weekly.



Chicken Tenders

A classic for the kiddos, made with Blue Earth Farms chicken.  Served with potato chips.

Sliced Texas Apple
Fresh-Cut Vista Veggies

Served with avocado ranch.

Macaroni and Cheese

Optional to add grilled chicken breast.

Smoked Pork Sausage

House-made smoked ‘Le Saison’ pork sausage. Served with ketchup, mustard and kettle chips.

Potato Fries

Served with ketchup.

Foraged ingredients from the Vista property, such as persimmons and agarita berries, star in seasonal dishes. Anything we don’t serve fresh, we pickle and preserve. We compost our leftovers and food waste to reuse in our farm and landscaping. Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus which pair perfectly with what’s on tap.

Root veggies

We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.

Kent at work
foraging wild berries
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