Come for the Beer, Stay for the Food
Farm Fresh. Wood fired.
Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker. Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.
Note: specific menu items listed here may not be available as our menu changes daily. Please check the chalkboard for Chef’s daily specials, including a rotating steak special for Friday dinner!
Confit quail legs with green corn grits, grilled spring onion, & fermented habanero-honey glaze.
Adair Kölsch beer mustard, orange marmalade, pea shoots, & sourdough rye toast.
Two cheeses, house-made charcuterie, pickled vegetables, and toast.
Lettuce greens, Chioggia beets, radish, Chèvre, & lemon vinaigrette. Add grilled chicken breast to salads + $6
With cilantro oil.
Flavors rotate weekly.
Donut holes made with a rotating selection of Vista beer. Served with honey.
Served with ketchup.
House-made smoked ‘Le Saison’ pork sausage. Served with ketchup, mustard and kettle chips.
Optional to add grilled chicken breast.
Served with avocado ranch.
A classic for the kiddos, made with Blue Earth Farms chicken. Served with potato chips.
Roasted, spiced & candied pecans
Choice of half or whole smoked free range chicken, served with Texas heirloom rice, braised Vista greens & spring onion sauce.
Freshly ground black angus beef, cheddar cheese, bacon marmalade, green garlic ailoi, & house-made brioche bun. Served with choice of side.
Grilled oyster mushrooms, charred eggplant purée, malbar spinach, and smoked tomato sauce.
House-made smoked Le Saison pork sausage. Served with Kennebec fries, pepper relish, and Adair Kölsch beer mustard.
Smoked pork shoulder, fermented chili hot mustard, cabbage slaw, & house-made brioche bun. Served with choice of sweet potato fries, kettle chips or side green salad.