Come for the Beer, Stay for the Food
Farm Fresh. Wood fired.
Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker. Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap. Note: specific menu items listed here may not be available as our menu changes daily.
Made with Barton Springs Mill ground corn. Served with honey butter.
Roasted, spiced & candied pecans
Texas cheeses, American salami, pickled vegetables, and brioche toast.
Velo de Flor Lambic infused chicken liver mousse with citrus marmalade & rye toast.
With cilantro-lime sauce.
Arugula, bartlett pears, goat cheese, toasted pecans, honey vinaigrette.
Baby lettuce, hard boiled farm fresh eggs, house-smoked bacon, and sun gold tomato vinaigrette.
Smoked pulled chicken, honey mustard, cabbage slaw, & house-made brioche bun. Served with choice of side.
House-made smoked Le Saison pork sausage. Served with Kennebec fries, pepper relish, and Adair Kölsch beer mustard.
Grilled oyster mushrooms, charred eggplant purée, malbar spinach, and smoked tomato sauce.
Freshly ground black angus beef, cheddar cheese, bacon marmalade, green garlic ailoi, & house-made brioche bun. Served with choice of side.
Adair Kölsch braised chicken breasts with Texas heirloom rice & Vista braised greens.
Donut holes made with our Dreamweaver Braggot beer. Served with Vista honey.
Flavors rotate weekly.
A classic for the kiddos, made with Blue Earth Farms chicken. Served with potato chips.
Served with avocado ranch.
Optional to add grilled chicken breast.
House-made smoked ‘Le Saison’ pork sausage. Served with ketchup, mustard and kettle chips.
Served with ketchup.