Come for the Beer, Stay for the Food
Farm Fresh. Wood fired.
Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker. Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.
Note: specific menu items listed here may not be available as our menu changes daily. Please check the chalkboard for Chef’s daily specials, including a rotating steak special for Friday dinner!
Two local cheeses with house-made charcuterie, accoutrements, & baguette toast.
Chilled watermelon, cucumber and sweet pepper soup, with Thai basil oil.
Country smoked ham with cheddar cheese, pickled shishito, & honey mustard, served on house-made sourdough toast.
Heirloom tomato, fresh peach & Italian basil with sweet pepper vinaigrette. Add grilled chicken + $6
House-made cheese, served with sweet pickled pepper, & house-made rosemary crackers.