Come for the Beer, Stay for the Food
Chef Stiver works side by side with Vista’s Brewmaster and Farmer to build seasonal menus built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and cooked on our wood-fired grill and smoker. Our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap. Note: specific menu items listed here may not be available as our menu changes daily.
Made with Barton Springs Mill ground corn. Served with honey butter.
House-roasted Durham Ellis Pecans from Comanche, TX
Texas cheeses, American salami, pickled vegetables, and brioche toast.
Served with fried shishito pepper.
Arugula, bartlett pears, goat cheese, toasted pecans, honey vinaigrette.
Baby lettuce, hard boiled farm fresh eggs, house-smoked bacon, and sun gold tomato vinaigrette.
Smoked pulled Blue Earth Farm chicken, honey mustard, pickled cucumbers, arugula, house-made brioche bun. Served with kettle chips.
House-made smoked Le Saison pork sausage. Served with Kennebec fries, pepper relish, and Adair Kölsch beer mustard.
Traditional chicken and vegetable stew with house-made short dough.
Grilled oyster mushrooms, charred eggplant purée, malbar spinach, and smoked tomato sauce.
With Sun gold tomotoes and Thai basil
Donut holes made with our Dreamweaver Braggot beer. Served with Vista honey.
Flavors rotate weekly.
A classic for the kiddos, made with Blue Earth Farms chicken. Served with potato chips.
Served with avocado ranch.
Optional to add grilled chicken breast.
House-made smoked ‘Le Saison’ pork sausage. Served with ketchup, mustard and kettle chips.
Served with ketchup.