With Vista’s nose to hoof and whole plant concept, Chef Stiver builds his menus around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas.
Foraged ingredients from the Vista property star in seasonal dishes. Anything we don’t serve fresh, we pickle and preserve. We compost our leftovers and food waste to reuse in our farm and landscaping. Chef Stiver works side by side with Vista’s Brewmaster and Farmer and our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.