Vista Farm & Grill - SPRING

With Vista’s nose to hoof and whole plant concept, Chef Stiver builds his menus around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas.

Foraged ingredients from the Vista property star in seasonal dishes. Anything we don’t serve fresh, we pickle and preserve. We compost our leftovers and food waste to reuse in our farm and landscaping. Chef Stiver works side by side with Vista’s Brewmaster and Farmer and our warm & knowledgeable staff will help guide your menu selections to pair dishes with the beer styles on tap.



Vista Farm Salad with Grilled Chicken

With fresh Vista Farm tomatoes, cucumbers and Shishito pepper and Le Saison vinaigrette topped with Blue Earth Farms grilled chicken.

Grilled Chicken Club Sandwich

Grilled Blue Earth Farm chicken breast, house-smoked bacon, fresh tomatoes from the Vista Farm, herb aioli on a house-made brioche bun.  Served with potato chips.



Chilled Zucchini Soup

Zucchini fresh from the Vista Farm.  Served with our fried squash blossom stuffed with local goat cheese.

Vista Farm Salad

Freshly picked greens, tomatoes, cucumbers and Shishito peppers from the Vista Farm tossed with Le Saison vinaigrette.



Corn Bread

Made with Barton Springs Mill ground corn.  Served with honey butter.

Candied Texas Pecans

House-roasted Durham Ellis Pecans from Comanche, TX

Pimento Cheese Board

House-made pimento cheese served with our fresh pickled Vista Farm vegetables and toast points.



Classic Grilled Cheese Sandwich

Classic grilled cheese sandwich on white bread. Served with kettle chips.

Chicken Tenders

A classic for the kiddos, made with Blue Earth Farms chicken.  Served with potato chips.

The heart of our beer garden service is a wood-fired grill with hot and cold smokers. We incorporate the aromas and flavors of Vista’s beer, and our dishes are designed to pair perfectly with what’s on tap.

Each week, our menu will have the same basic structure, and we’ll vary the specific offerings with the proteins and vegetables seasonally available and fresh in Central Texas. Craft your own casual meal or picnic experience with a mix of small plates and larger platters.

Root veggies

We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.

Kent at work
foraging wild berries
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