Come for the Beer, Stay for the Food
Farm Fresh. Hyper Local. New hot menu Wednesday – Sunday!
Dishes incorporate proteins from local ranchers, including those who we work with to feed Vista’s spent brewing grain. Vista’s onsite vegetable farm provides much of the veggies used in our menus, and all dishes rotate seasonally. We strive to source from local purveyors when possible, such as mushroom specialty suppliers, Antonelli’s Cheese Shop and Easy Tiger Bakery. Note: Menu listed on the website may vary, as dishes rotate often based on seasonal harvest.
Soft pretzel served with Smoked Gouda & Wasabi Pub Cheese and Whole Grain Dark Skies Mustard
This shareable dish includes a rotating selection of two charcuterie, two cheeses sourced from Austin-based Antonelli’s Cheese Shop, and house-made accoutrements including strawberry & black pepper jam, pickles and candied Texas pecans served with toasted Easy Tiger baguette.