Vista Farm & Grill - SPRING

Dishes incorporate proteins from local ranchers, including those who we work with to feed Vista’s spent brewing grain.  Vista’s onsite vegetable farm provides much of the veggies used in our menus, and all dishes rotate seasonally.  We strive to source from local purveyors when possible, such as mushroom specialty suppliers, Antonelli’s Cheese Shop and Easy Tiger Bakery.  Note: Menu listed on the website may vary, as dishes rotate often based on seasonal harvest.



Warm Pretzel with Smoked Pub Cheese & Dark Skies Beer Mustard

Soft pretzel served with Smoked Gouda & Wasabi Pub Cheese and Whole Grain Dark Skies Mustard

Cheese & Charcuterie Board

This shareable dish includes a rotating selection of two charcuterie, two cheeses sourced from Austin-based Antonelli’s Cheese Shop, and house-made accoutrements including strawberry & black pepper jam, pickles and candied Texas pecans served with toasted Easy Tiger baguette.

Kettle Chips


We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.