Come for the Beer, Stay for the Food
Farm Fresh. Hyper Local.
We are currently offering a picnic-style menu of farm-fresh salads, snacks and light sandwiches highlighting fresh harvest from our own onsite farm and from Texas farmers, ranchers and purveyors. Note: Menu listed below may vary, as dishes rotate often based on seasonal harvest.
Soft pretzel served with with house made Dark Skies whole grain mustard.
This shareable dish includes two charcuterie, two cheeses sourced from Austin-based Antonelli’s Cheese Shop, and house-made accoutrements including Strawberry & Black Pepper Jam, pickles and Candied Texas Pecans served with rosemary baguette.
Classic chickpea hummus topped with a roasted red pepper and garlic puree. Served with pita chips and crudité veggies.
Made with caramelized spring onions and garlic confit topped with pickled red onion and snipped chives. Served with kettle chips.