Vista Farm & Grill - SPRING

Vista’s Summer Picnic Menu is now live!  Build your own picnic with our farm-fresh and hyper-local salads, snacks and light sandwiches.  We’re highlighting fresh harvest from our own onsite farm and supporting other local farmers, ranchers and purveyors during these tough economic times.

Note: Exact dishes posted here may not be available, as dishes rotate often based on available harvest from our onsite farm and local purveyors.

See our online pre-order menu for Farm Stand items to-go including fresh Vista Farm harvest and Vista Provisions items such as honey, jams and condiments.  Our Farm Stand also highlights local grocery items from small, family-owned business businesses and products created by Vista team members.



Vista Farm Pickles

Preserving the summer bounty of cucumber crop!  Tart dill pickles, perfect with a warm pretzel!

Spiced Candied Nuts

House made candied roasted nut mix (cashews, peanuts, almonds) with cumin, thyme and a kick of cayenne!

Warm Pretzel with Beer Mustard

Soft pretzel served with with house made Dark Skies whole grain mustard.

Black Bean & Roasted Corn Salsa

Fresh salsa made with Vista Farm tomato & jalapeño, roasted local corn and black beans .  Served with organic blue corn tortilla chips.

Castelvetrano Olives
Cornucopia Popcorn

A selection of flavors from Austin-based popcorn shop Cornucopia Popcorn.  Rotating flavors include White Cheddar, Chile Lime, Kettle Corn, Salted Caramel and more!  Pre-packaged bag, approximately 3 cups.

Antonelli's Cheese Box

Three rotating cheese selections from Austin-based Antonelli’s Cheese Shop, served with marcona almonds, cornichons, seasonal jam or chutney and crackers.

Pimento Cheese Dip

Our take on the classic cheddar dip, served with house made baguette toast.


Classic chickpea and tahini dip with a touch of sumac.


We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.