Vista Farm & Grill - SPRING

We are currently offering a picnic-style menu of farm-fresh salads, snacks and light sandwiches highlighting fresh harvest from our own onsite farm and from Texas farmers, ranchers and purveyors. Note: Menu listed below may vary, as dishes rotate often based on seasonal harvest.

See our online pre-order menu for Farm Stand items such as honey, jams and condiments from Vista and other local small, family-owned business.



House Made Pickles

Tart dill pickles made in house, perfect with a warm pretzel!

Warm Pretzel with Beer Mustard

Soft pretzel served with with house made Dark Skies whole grain mustard.

Cheese Board

Three rotating cheese selections from Austin-based Antonelli’s Cheese Shop, served with marcona almonds, house made pickles, seasonal jam or chutney and rosemary baguette.


Classic chickpea and tahini dip with a touch of sumac.

Roasted Mixed Nuts

Roasted and salted mixed nuts.

Whipped Herbed Goat Cheese

Whipped goat cheese with herbs, walnuts and dried cherries. Served with rosemary baguette.

Roasted Fall Veggies

Roasted carrots, turnips, parsnip and red onion with a wood herb gremolata.


We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.