Vista Farm & Grill - SPRING

We are currently offering a picnic-style menu of farm-fresh salads, snacks and light sandwiches highlighting fresh harvest from our own onsite farm and from Texas farmers, ranchers and purveyors. Note: Menu listed below may vary, as dishes rotate often based on seasonal harvest.



Warm Pretzel with Beer Mustard

Soft pretzel served with with house made Dark Skies whole grain mustard.

Cheese & Charcuterie Board

This shareable dish includes two charcuterie, two cheeses sourced from Austin-based Antonelli’s Cheese Shop, and house-made accoutrements including Strawberry & Black Pepper Jam, pickles and Candied Texas Pecans served with rosemary baguette.

Kettle Chips
Hummus with Roasted Red Pepper

Classic chickpea hummus topped with a roasted red pepper and garlic puree.  Served with pita chips and crudité veggies.

Caramelized Spring Onion Dip

Made with caramelized spring onions and garlic confit topped with pickled red onion and snipped chives. Served with kettle chips.


We are restoring part of our pasture, grazed over the past 50 years, to farmland once again. If you look at satellite imagery of Vista, you can still see the berms and swales from the original farmers, which we plan to utilize once again in our sustainable farming practices. We are planting a fruit orchard, annual & perennial vegetables plots, herbs and berry patches to supply our restaurant and unique beer recipes. Our 16-hive apiary pollinates our fruit and wildflowers and supplies our plates and glasses with delicious honey. Before long, laying chickens will become a part of the system. A robust compost program completes the cycle – from farm to table, and from table back to farm.