Vista’s specialty burger, created in honor of the 2024 Total Eclipse, was featured in the national publication Food & Wine Magazine.

“Driftwood’s Vista Brewing is preparing a total solar eclipse wagyu burger, but the meat isn’t the only representation of the moon. Rather, the burger comes on a squid ink bun from Easy Tiger Bakery, while toppings include black garlic aioli and a wasabi pub cheese made with the brewery’s Dark Skies black pilsner. “

We are so proud to share that Vista was awarded grants from the Texas Food and Wine Alliance. With the help of these grants, we are kicking off a project to (hopefully) significantly advance soil health in our onsite farm. We aim to continue building the Vista destination as an educational platform for sustainability in land development, brewing and agriculture.

On Monday, the Good Food Foundation announced the 513 finalists for its national Good Food Awards. Among those 513 finalists are seven Austin-area food and drink purveyors, standing out from among nearly 2,000 submissions in 18 categories.