Pairing Dinner: Spring Barrel Releases

Join us at the ranch for an elevated dinner experience celebrating Vista's newest barrel-aged releases paired with four courses of farm-to-table fare.

Join us Wednesday, March 8th at Vista Brewing's Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme.

Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest spring harvest and sustainably raised proteins. Meet and hear from Vista's Brewmaster Daniel Heisler and Co-Founders Kent & Karen Killough. Share a table with friends — or make new ones — at this family style pairing dinner.

We'll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.

Four Course Menu To Be Announced

Four Beer pairings To Be Announced