Valentine's Prix Fixe Dinner
Grab your sweetheart and join Vista at the ranch for an elevated farm-to-table prix fixe menu paired with beer or wine.
Join us Tuesday, February 14th at Vista Brewing's Tasting Room & Restaurant for a very special farm-to-table prix fixe menu.
Vista’s Executive Chef Kyle Barker has created a delicious menu featuring locally sourced ingredients cooked over a wood fire and paired with Vista brews and Texas wines, including Dripping Spring’s newest winery, Summer Revival Wine Co.
We'll begin the evening at 6:30 p.m. with a welcome drink and bite before gathering around farmhouse tables for a family style meal.
Menu
Each course paired with beer or wine (pairings to be announced).
Amuse-Bouche: Pink Moon Oyster on the Half Shell with Texas Grapefruit Mignonette
First Course: Beet Carpaccio with local J & D Farms Beets, Coastline Crunch Lettuce, South Texas Citrus Vinaigrette, Pure Luck Goat Cheese Fritter
Main Course, Choose one:
48 Hour Sous Vide Boneless Wagyu Shortrib: Wagyu Excelente Shortrib with Roasted King Trumpet Mushroom, Soy Mirin Reduction, Sauteed Rainbow Chard, Thomas Kindle Sweet Potato
Post Oak Grilled Baja Striped Bass with Roasted Marble Potatoes, Lacinato Kale, Tom Yum Broth
Wild Mushroom Ragout over Orecchiette Pasta with Lacinato Kale and Herb Goat Cheese
Dessert: Chocolate Pot de Crème: Belgian Callebaut Custard with Shaved Chocolate-Chantilly Cream
