Beer Pairing Dinner: Winter Stouts
Join us for a four course farm-to-table beer pairing dinner featuring three big stouts!
***** Ticket sales end Sunday Dec. 10 at midnight *****
Join us Thursday, Dec 14th at Vista Brewing's Driftwood ranch for beer pairing dinner experience featuring three new stouts.
Vista’s Chef Kyle Barker has created a farm-to-table menu featuring locally sourced veggies and sustainably raised proteins.
The featured beers from Head Brewer Ryan Bruton include Vista's crowd-favorite winter warmers, including Lorenzo Mexican Hot Chocolate Imperial Stout, Shadow Barrel Aged Stout with Plums, and Treaty Bourbon Barrel Aged Stout, aged in Treaty Oak Ghost Hill Bourbon barrels.
Begin the evening at 6:30 p.m. with a welcome drink and bite. At 7:00 p.m., we'll gather in the Barrel Room for a three course meal before moving outside to relax around the fire pits.
*Menu subject to change based on harvest and product availability
Details
Your ticket includes dinner, beer pairings, and all gratuities.
Sorry, no substitutions on beverages. Wine or cider are available for purchase from our regular menu.
We will do our best to accommodate any dietary restictions or allergies, althought we cannot guarantee. Please include this information in your ticket purchase.
Please plan to arrive between 6:30 – 7:00 p.m. Dinner will begin promptly at 7:00 p.m.
This is a 21+ event.
This event will take place rain or shine.
Questions? Please email howdy@vistabrewingtx.com.