Vista Brewing, an Actual Farmhouse Brewery – Print

Bon Appetit May 2020
Bon appetit magazine feature

f you ask us what our favorite bar trend of the past few years is, the answer is easy: the rise of joints that specialize in beer or wine (or maybe both). We get behind responsibly made stuff from small

producers, and we’re happy to report that the young, unstuffy spots where these drinks are served—by people more interested in showing us a good time than impressing us—have swiped the crown from buttoned-up cocktail bars. From small- town main streets to major cities, these are the American bars, breweries, and taprooms we can’t wait to get back to. —ALEX DELANY