Vista Supper Club is our monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer and local Texas wines. Each month, the rotating theme highlights a specific seasonal ingredient, one of our partners or one of our specialty beer releases. The three-course menu features the seasonal harvest from our 1-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience. ¬† For January, we are celebrating Velo de Flor,¬†Vista’s first release of an authentic […]