Our menus are built around the bounty of fresh produce harvested from our onsite farm, orchard and apiary. Proteins are sourced from sustainably raised animals in Central Texas and all food pairs perfectly with our beer and fresh air.
Grilled oyster mushroom with braised Vista Farm greens, molé sauce and fresh cilantro. Served with turnip puree.
With Vista Farm kale & dill aioli.
Chef’s selection of seasonal soup using the freshest local ingredients.
Dressed garden greens with house vinaigrette.
Freshly ground black angus beef, cheddar cheese, bacon marmalade, green garlic ailoi, & house-made brioche bun. Served with choice of side.
House-made smoked pork sausage. Served with ketchup, mustard and kettle chips.
Optional to add grilled chicken breast.