Vista Supper Club is our monthly, intimate dinner series celebrating the Vista ethos of local & sustainable dishes paired with Vista’s world-class beer and local Texas wines.
Each month, the rotating theme highlights a specific seasonal ingredient, one of our partners or one of our specialty beer releases. The three-course menu features the seasonal harvest from our 1-acre onsite “beyond organic” farm. Sustainably-raised proteins are sourced from local ranchers in Central Texas. Chef Stiver expertly blends these hyper-local ingredients for an unforgettable modern Texas dining experience.
For January, we are celebrating Velo de Flor, Vista’s first release of an authentic Belgian-style Lambic. This bright pink-hued ale with fleeting white head is bursting with an amalgam of subtle fruit and a savory earthiness. Handled as traditionally as any American brewery can, our Lambic-style ale is created with un-malted wheat, locally grown and malted barley and house-aged, whole cone noble hops. Fermentation occurs on a mixture of 7 different cultures that are used to mimic the traditional fermentations found in the southern Belgium. Here at Vista, the majority of fermentation occurs when this ale is carefully placed in freshly emptied Texas wine barrels from our neighbors.
Reserve your seats by calling 512-438-9102 or emailing the reservation form to firstname.lastname@example.org. Supper Club dinners must be reserved and your reservation held with a credit card. 30 seats available. The three course dinner is $50, with expertly paired beer and wine available at an additional charge (Beer Pairings +$12, Wine Pairings +$18, Beer & Wine Side by Side Pairings +$22).
We will do our best to accommodate dietary preferences and restrictions. Please let us know when reserving your seat.
Download Reservation Form