At SAVOR, 90 small and independent breweries from around the country showcase 181 beers, each one thoughtfully paired with a small plate that will dazzle your palate. Guests have the chance to meet the luminaries of the craft beer world and have a one-on-one conversation with the rock stars of the craft beer world.
We will serve two of our wine barrel aged brews, paired with these dishes by Chef Adam Dulye of the BA:
Seeking Sakura – Wine Barrel Aged Cherry Brett Ale
(Wood- And Barrel-Aged Sour Beer: Fruited)
Bresaola Cone | Soft Herbs | Fresh Cherries
Velo De Flor Belgian-Style Lambic
Pork Belly | Red Eye Glaze | Date Bread
For tickets and details, please see the SAVOR website.