We’re proud to host one of their beautiful dinners here in Driftwood, with Chef Stiver using fresh produce grown by our own Farmer Travis in our onsite 1-acre farm. From the reception through the four course dinner, we’ll be pairing the dishes with a range of special Vista brews by Brewmaster Josh.
Outstanding in the Field was founded in 1999 by artist and chef Jim Denevan as the world’s first pop-up restaurant – in a farm field. Rather than source ingredients and bring them to the restaurant, they created a restaurant at the source. OITF has become known for creating one long dining table, set in beautiful locations. The farmer’s story is recognized and celebrated with a tour of the farm, as well as during each course of the meal.
OITF has visited all 50 states in the U.S. and 15 countries around the globe. Hundreds of the world’s most honored chefs have cooked in their field kitchen.
Tickets go on sale Monday, Nov. 5 at 2PM Central Time and typically sell out quickly. Visit the OITF website for details.