Join us Friday, August 23rd at Vista Brewing for very special five course beer pairing dinner. Vista’s own Chef Andrew Stiver has invited Chef Geoffrey Ellis of Mum Foods to join him for a chef collaboration experience with a focus on fermentation and the Vista Farm’s late summer harvest.
The chefs will lead us through a hyper-local meal, teaching us how we can “save the harvest” by fermenting and preserving the Vista Farm’s summer vegetables and fruit for use until spring comes around. The menu will feature smoked and grilled meats from local Central Texas ranchers, including Mum’s famous brisket pastrami.
Begin the evening with a welcome beer and a stroll through Vista’s beer garden and farm. Beginning promptly at 8:00 p.m., the five course menu (to be announced) will be expertly paired with Vista brews, including two new releases: the wine-like Glen Rose Belgian Lambic-Style Ale, aged in fresh red wine barrels for over a year and Vista’s newest collaboration, Journey Rye Lager, brewed in partnership with Flying Machine Brewing of North Carolina.