Chef Andrew Stiver of Vista Brewing will complement these wonderful oils and vinegars with pairings from Vista’s onsite organic farm, as well as his house-made breads, local cheeses & nuts and house-made ice cream. Your ticket also includes your choice of a beer flight or glass of wine.
During this two-hour class, Tabatha will help separate truths from myths as you discover the history, mythology, production process and health benefits of olive oil while learning how to taste and examine olive oil like a professional sensory panel taster. Experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. Discover whole new ways to enjoy this kitchen staple with friends, loved ones or as a lone pioneer!
* Menu subject to change based on our farm’s harvest. No substitutions please.
Class will be help inside Vista’s Barrel Room. Guests may select a glass of wine or a beer flight (4 x 4oz) beers to enjoy during class.
After the event, you’ll be able to purchase your favorite Con’Olio products to take home and create your own personal tasting tour.
About Con’Olio Oils and Vinegars
Con’ Olio Oils and Vinegars was the first premium olive oil tasting bar in Austin. The Con’ Olio experience — influenced by Europe’s unique food culture, street markets and small-town cafés — is available at two Austin locations: at the Arboretum & in Bee Cave at the Gateway to Falconhead. All two locations of this family-owned oil boutique offer the try-before-you-buy concept, serving complementary tastes of the freshest Extra Virgin Olive Oils (EVOO) & Aged Traditional Balsamic Vinegars in town.
Owner Tabatha Conarko melded her passion for high quality extra virgin olive oil with her desire to source international gourmet goods to open Austin’s first premium olive oil tasting bar in 2009. As the owner of Con’ Olio Oils & Vinegars, Conarko focuses on offering fresh products, working with authentic producers, and educating guests and the local community.