Brewed with the taste of place 
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We brew traditional styles which pay homage to European origins, while highlighting our own Texas Hill Country terroir. All of our beers are made with water sourced directly from the limestone-filtered water well on the property, 450 feet below the surface in the Middle Trinity aquifer.
We don’t alter this water in any way, and let our beers showcase this beautiful, mineral-rich natural resource. The end product is an elegant and dry beer, made to be enjoyed under the shade of a Live Oak.
The Tasting Room draft list shown here is subject to change, as we rotate beers often. Be sure to check our retail cooler for barrel program beers no longer on draft.
We offer a curated list of wines and local ciders, as well as non-alcoholic beverages.
Collaboration Series
We celebrate lifelong craftsmen and organizations who share our ethos through developing a recipe and brewing together. We highlight local Texas artisans and non-profits in our community who are working hard for their passion each and every day.
Collaboration Series
We celebrate lifelong craftsmen and organizations who share our ethos through developing a recipe and brewing together. We highlight local Texas artisans and non-profits in our community who are working hard for their passion each and every day.
Collaboration with Spokesman Coffee
Coffee/ chocolate / caramel / 4.9% ABV
0.5L pour / Pitcher / Crowler
We put our heads together with the bean & beer experts over at Spokesman to create this winter favorite. We taste tested coffees from around the world to select this blend of Ethiopian and Guatemalan beans to accentuate the dark malts used in this classic brown ale. We made a cold brew coffee using the beer, then added the strong brew back into the beer. Enjoy this double buzz!
COLLAB WITH BARTON CREEK COUNTRY CLUB
BREADY / CRISP / PINE / 4.2% ABV
0.5L pour / Pitcher / Crowler
This classic American blonde ale pours a rich golden hue with a fluffy white head and aromas of freshly baked bread, pine, grapefruit and melon. This drinkable ale delivers a full mouthfeel and slight acidity from Vista’s mineral-rich well water. This recipe was designed in collaboration with our friend’s over at Barton Creek Country Club as the perfect brew for a day on the golf course!
Barrel Program (draft)
Vista’s barrel program is built around freshly emptied wine barrels sourced from our neighbors here in Central Texas. We currently have barrels aging with brettanomyces ales, Belgian-style lambics (some with local fruit, such as Fredericksburg peaches) and small batch variations of our beer garden recipes.
Barrel Program (draft)
Vista’s barrel program is built around freshly emptied wine barrels sourced from our neighbors here in Central Texas. We currently have barrels aging with brettanomyces ales, Belgian-style lambics (some with local fruit, such as Fredericksburg peaches) and small batch variations of our beer garden recipes.
white grape / earth / honey / 6.5%
8oz pour
A mildly tart farmhouse ale with aromas of wood, white grape and honey. Golden in color, with vinous fruit and classic earthy Brett flavors.
Our ranch sits in the center of the colonial land grant of William Barret Travis, one of the founding fathers of Texas. With this brew, we’re paying tribute to the newly recognized Heritage Trail through the Hill Country named in his honor.
By using a strain of Brettanomyces called Claussenii in this wine-barrel-aged ale, we’re also honoring a founding father of brewing science, N. Hjelte Claussen, who categorized Brett yeast in 1904.
tart / earthy / stone fruit / 7.1% abv
8 oz pour/ 500ml bottle
The star of this beer is a strain of Brettanomyces called Lambicus, lending cherry-pie like flavors which complement earthy Brett and vanilla. Rosanna aged 12 months in freshly emptied Aglianico, Alicante Bouschet, Charbono and Souzão barrels from Bending Branch Winery. We’ve created single varietal bottlings exclusively for our Barrel Club, and a blend which draws unique flavors from from each of the wine varietals. Named after the wife of William Barrett Travis, this beer pays homage to Texas history and honors mothers, wives and better halves everywhere.
Beer Garden
We’re brewing beer perfect for enjoying in shade of an old oak tree. Our recipes are influenced by European traditions, with our own signature interpretation. We’ll have a range of styles, all balanced, approachable, low abv. Crisp and dry on the palate, but at the same time, soft and drinkable.
Beer Garden
We’re brewing beer perfect for enjoying in shade of an old oak tree. Our recipes are influenced by European traditions, with our own signature interpretation. We’ll have a range of styles, all balanced, approachable, low abv. Crisp and dry on the palate, but at the same time, soft and drinkable.
BALANCED / DRY / COOKIE-LIKE / 4.9% abv
0.5L pour / pitcher / Crowler / 6 x 12oz cans to-go
GOLD MEDAL – 2018 US OPEN BEER CHAMPIONSHIPS
A black lager with hints of coffee and roasted marshmallow. European hops are used to balance the body alongside the German specialty malts and German yeast which imparts fruitcake and fresh dough flavors and aromas. Named for: the big, bright stars over Driftwood and the International Dark Sky Association.
FLORAL / CITRUS / BALANCED / 6.5% abv / 45 IBU
0.5L pour / pitcher / Crowler
An American IPA which highlights the citrus and floral aromas of the CTZ, Simcoe and Cryo Citra hops (the latter use both in the boil and as a dry hop!). Named for: travels to destinations near and far that have inspired our dreams!
Citrus / Pear / Peppercorn / 6.6% abv
0.5L draft / Pitcher / 750 ml bottle
A complex farmhouse style paying tribute to the classic style of Northern France. We use three unique yeast strains over a 12 week fermentation. Pours a hazy straw color with a luscious white head, aromas of leather and peppercorn. Pair this elegant beer with any of our grilled meats, or take a pint on our walking trail and explore it’s delicate layers.
CARAMEL / PINE / DRIED FRUIT / 6.8% abv
0.5L pour / pitcher / Crowler
Perfect for fall, this amber-hued ale is a hybrid Red IPA made with Belgian yeast. You’ll find pine and cedar aromas from the Centennial hops and beautiful ester notes from the yeast, all balanced with rich caramel & toffee notes from the malt bill. Red Lion is a storied US Army Regiment, in which our Brewmaster Pat served. This beer honors all the men and women who have served and will serve in this regiment.
JUICY / SMOOTH / FULL-BODIED / 9.5% ABV / 78 IBU
8OZ POUR / CROWLER TO-GO $15
This beer is a celebration of big, juicy Simcoe and Amarillo hops, showcased on a balanced malt backbone. Encore is complex and hoppy, yet still easy drinking and well-balanced.
Clove / banana / ester / 9.5% abv
8oz pour / crowler to-go $15
This Belgian-style, strong golden ale is our tribute to the Trappist monks and to Vista’s pure, limestone filtered water from the Middle Trinity aquifer. Pours with a faint haze and a snow-white head. Floral and mellow spiciness and clean vanilla malty notes make way for traditional banana and clove.
Lemon, Verbena, Biscuit, / 5.9% abv / 43 IBU
0.5L pour / pitcher / Crowler To-Go
A fresh, hoppy new release: our first Single Malt and Single Hop (SMaSH) brew! Eleven is an easy-drinking pale ale with clean and biscuity English Golden Promise malts.We did three 11 lb additions of Sorachi Ace hops, including as a dry hop for big lemony aromas.
Crisp / DRY / Effervescent / 4.5% abv
0.5L pour / pitcher / Crowler / 6 x 12oz cans to-go
An ale-lager hybrid with an easy-drinking mouthfeel and a touch of fruit notes from the ale yeast. An exceedingly drinkable beer which we make with 100% German Noble hops and malts. Named for an old Texas family name, passed down for generations in the Vista Brewing family.
