At Vista Brewing, Local Ingredients Find Their Way Into Food and Beer

Driftwood, Texas, is known for a particular barbecue hot spot. But the town, just 25 miles outside of Austin, has itself another gastronomic destination — Vista Brewing. Opened April of this year by husband and wife Kent and Karen Killough, the 21-acre Vista Brewing is the whole package. There’s a brewery (it’s in the name), a tasting room, an apiary, a concert venue, an event space, a farm, and a verifiable farm-to-table restaurant. It also happens to sit in the center of the original 1830s land grant to the William Barrett Travis, a founding father of Texas who died at The Alamo.

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